The Bistro is open 7 days a week.
Always known for great, traditional pub fare, Gallagher Hotels have made their mark at the Criterion. Our Executive Chef, Ronny Ghantous leads a passionate and busy team to deliver contemporary cuisine, with the warmth and homely feel that good pub food brings. PJ’s offers great value meals and an award winning executive head chef, meaning you will always enjoy your dining experience with us!
Bistro Opening Hours:
Mon – Sun: 12 noon – 10pm
Monday – $15 Rump, Fries & Sauce
Tuesday – $22 Steak & Guinness Pie and a Pint of Guinness
Wednesday – $15 Curry of The Day
Thursday – $15 Pasta of the Day
Friday – Seafood Special
Saturday – Chefs Special
Sunday – $20 Roast of the Day