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FOOD

The Bistro is open 7 days a week.

Always known for great, traditional pub fare, Gallagher Hotels have made their mark at the Criterion. Our Executive Chef, Ronny Ghantous leads a passionate and busy team to deliver contemporary cuisine, with the warmth and homely feel that good pub food brings. PJ’s offers great value meals and an award winning executive head chef, meaning you will always enjoy your dining experience with us!

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Bistro Opening Hours:

Mon – Sun: 12 noon – 10pm

 

Daily Specials:

Monday – $15 Rump, Fries & Sauce

Tuesday – $22 Steak & Guinness Pie and a Pint of Guinness

Wednesday – $15 Curry of The Day

Thursday – $15 Pasta of the Day

Friday – Seafood Special

Saturday – Chefs Special

Sunday – $20 Roast of the Day

Download Our Menu

MENU